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Quattro Gastronomia Italiana Restaurant Review: A Lincoln Road pedestrian mall location, sleek indoor/outdoor décor, and one of Miami’s most winning wine lists enhance the authentic, ingredient-driven regional Italian fare at this hot-spot, popular among sophisticated locals and celebrity visitors alike. The fashionable interior, with its massive mirrored bar flanked by illuminated wine towers, contrasts sharply to the food, much of it the rather rustic fare found in the Northern Italian region of Piemonte, home of Nicola and Fabrizio Carro, Quattro’s identical twin executive chefs (now only Nicola is in the South Beach kitchen). As always, much of the menu changes seasonally. To emphasize dedication to authenticity, almost all ingredients are imported from Italy (including all cold cuts, cheeses, even salt). In the case of some imported shellfish, this is not always a great idea, but dishes like the Piemontese cold appetizer vitello con crema di tonno (thin-sliced veal with a thick layer of creamy capered tuna sauce, made with the famous boldly-flavored bluefin from Sicilian waters) make up for the occasional aged crustacean. Other must-haves include house-made ravioli stuffed with nutty imported Fontina, and swordfish carpaccio (sparkling-fresh Florida fish in a bath of extra-virgin olive oil and fresh raspberry purée). Don't skip the sweets by Antonio Bachour. The largely Italian, 300-bottle wine list features many hard-to-find bottles and varietals not well known in the U.S.