Quattro Gastronomia Italiana
1014 Lincoln Rd. (Euclid Ave.) 
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Miami Beach, FL 33139
305-531-4833 | Make Restaurant Reservations | Menu
quattromiami.com
Quattro Gastronomia Italiana Restaurant is one of GAYOT's 2013
Hot 10 Miami/South Florida Restaurants | Top 10 Miami/South Florida Italian Restaurants
| Top 10 Miami/South Florida Wine Bars Restaurants
|
Cuisine
Open
Lunch & Dinner dailyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations required
- Outdoor dining
- Open late
- Valet parking Sat.-Sun.
- Business dressy
* Click here for rating key
 Quattro Gastronomia Italiana Restaurant Review: A Lincoln Road pedestrian mall location, sleek indoor/outdoor décor, and one of Miami’s most winning wine lists enhance the authentic, ingredient-driven regional Italian fare at this hot-spot, popular among sophisticated locals and celebrity visitors alike. The fashionable interior, with its massive mirrored bar flanked by illuminated wine towers, contrasts sharply to the food, much of it the rather rustic fare found in the Northern Italian region of Piemonte, home of Nicola and Fabrizio Carro, Quattro’s identical twin executive chefs (now only Nicola is in the South Beach kitchen). As always, much of the menu changes seasonally. To emphasize dedication to authenticity, almost all ingredients are imported from Italy (including all cold cuts, cheeses, even salt). In the case of some imported shellfish, this is not always a great idea, but dishes like the Piemontese cold appetizer vitello con crema di tonno (thin-sliced veal with a thick layer of creamy capered tuna sauce, made with the famous boldly-flavored bluefin from Sicilian waters) make up for the occasional aged crustacean. Other must-haves include house-made ravioli stuffed with nutty imported Fontina, and swordfish carpaccio (sparkling-fresh Florida fish in a bath of extra-virgin olive oil and fresh raspberry purée). Don't skip the sweets by Antonio Bachour. The largely Italian, 300-bottle wine list features many hard-to-find bottles and varietals not well known in the U.S. |
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