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Quattro at Whistler Restaurant Review: Antonio Corsi treats diners like family in his warm and intimate Italian restaurant with cozy fireplaces and an open kitchen. The signature experience is the impressive antipasto platter ($18 per person) featuring no fewer than a dozen choice items, ranging from grilled radicchio bocconcini, Dungeness crab and scallop cakes to grilled calamari steak. Pastas are beautifully balanced---order the nightly gnocchi special, or try the garlicky spaghetti Quattro, playfully tagged “for Italians only.” Chef Jeremie Trottier's five-course L’abbuffata menu is a true Roman feast for two or more persons. The pistachio-crusted sablefish and the pressed, deboned Cornish game hen are also noteworthy dishes. Quattro’s wine list dabbles in the world’s biggest reds, mostly from Italy and California. Finish with an artisan vin santo with biscotti for dipping. Service is always discreet and attentive.