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Quick's Bar-B-Q & Catering Co. Restaurant Review: Family-owned Quick’s has been slow-cooking their meats in hickory-fired ovens since 1964. Barbecue platters include a half-pound dinner, with your choice of two meats (ham, turkey, beef, pork, burnt ends, pulled pork and sausage), two sides, bread and a pickle. Specials include a full slab of ribs every Wednesday for $12.99, a half-pound hickory-smoked cheeseburger and fries every Thursday and Friday for $6.99, and a sandwich of the day, fries and a drink for $7.34 until 2 p.m. Monday through Saturday.