Ralph & Kacoo's Restaurant Review
519 Toulouse St. (Decatur St.)
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New Orleans, LA 70116
504-522-5226 | Make Restaurant Reservations | Menu
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Cuisine
Open
Lunch Sat.-Sun., Dinner nightlyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Open late Fri.-Sat.
- Casual
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| You won’t find too many New Orleanians who drive to the French Quarter to eat at Ralph & Kacoo’s, even though the seafood is not bad. This is not a place for a quiet, relaxing dinner. Expect crowds, a wait for a table, and lots of kids running around making a joyful noise. However, the freshness and consistency at this French Quarter seafood house are evident in the broiled and fried fish, peppery shrimp boiled in their shells, fried oysters and crawfish etouffée (served only during crawfish season). The ambitious menu offers everything from steaks and fried seafood to pastas, lobster dishes and strictly Louisiana fare, such as deep-fried alligator. Dessert is typical for New Orleans---bread pudding or cheesecake. A big bar is dominated by a full-size fishing boat hull, and the dining rooms are festooned with a hodgepodge of nostalgic clutter. The wine list is several pages long, and while serviceable, offers no real standouts. |

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