Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking
- Casual dressy
* Click here for rating key
One of the Gaslamp’s hippest spots, this architecturally-stylish restaurant blends cool vibes with spicy, authentic Asian cuisine. Slip inside the colorful, cozy front bar for a sophisticated cocktail like a Tao, (Patron Silver, Patron Citronage with cranberry juice, and a squeeze of lime) or head straight down the long hall into the dining room with its wall-size waterfall and stonework. Ask for one of the semi-private, spacious booths veiled in the lightest of scrims that shimmer in the subtle light. Owner Alex Thao and chef Pannuwat Soukjai offer a variety of classic Thai dishes, as well as myriad modern fusions. We recommend standards such as chicken and beef satay with peanut sauce; lightly fried tofu tod with plum sauce; and massaman curry, rich with coconut milk, peanuts, potatoes and onions. Special treats include Rama crab, fresh King crab legs, mushrooms and bamboo in rich red curry sauce; and larb pla, grilled striped bass with green mangoes and chili-lime sauce. Post-prandial clubbing is only a step away at 30-Two, Thao’s adjoining nightclub---so bring your dancing shoes. |
Soothe
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Sip
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













One of the Gaslamp’s hippest spots, this architecturally-stylish restaurant blends cool vibes with spicy, authentic Asian cuisine. Slip inside the colorful, cozy front bar for a sophisticated cocktail like a Tao, (Patron Silver, Patron Citronage with cranberry juice, and a squeeze of lime) or head straight down the long hall into the dining room with its wall-size waterfall and stonework. Ask for one of the semi-private, spacious booths veiled in the lightest of scrims that shimmer in the subtle light. Owner Alex Thao and chef Pannuwat Soukjai offer a variety of classic Thai dishes, as well as myriad modern fusions. We recommend standards such as chicken and beef satay with peanut sauce; lightly fried tofu tod with plum sauce; and massaman curry, rich with coconut milk, peanuts, potatoes and onions. Special treats include Rama crab, fresh King crab legs, mushrooms and bamboo in rich red curry sauce; and larb pla, grilled striped bass with green mangoes and chili-lime sauce. Post-prandial clubbing is only a step away at 30-Two, Thao’s adjoining nightclub---so bring your dancing shoes. 

