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Rancho Pinot Restaurant Review: You'll probably feel like you've been invited to Hopalong Cassidy's house when you enter this decked-out dining room. You'll want to stay as soon as you get a whiff of mesquite grilling and chiles firing in this popular restaurant's kitchen. Constantly updated seasonal specialties include ricotta gnocchi in ragù Bolognese, Nonni's Sunday Chicken served in white wine over toasted polenta, and grilled quail with peach chutney. Desserts feature fruits and plenty of chocolate. The wine list is one of the Valley’s best, always evolving and showcasing unfamiliar gems.