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Randy's Steakhouse Restaurant Review: It’s impossible not to like Randy’s, from the minute you step into this restored 1869 Victorian, built during the cattle drives. You can take a seat in one of the comfortable, quaintly decorated rooms or settle in at one of the tables arranged around the softly lit pool. Randy’s mom and pop work the front of the house and Randy---chef, owner, and meat-cutter---makes the rounds several times a night. If you’re a regular, in between courses, he might pull up a chair, buy you a round of drinks, and catch up on the news. But you don’t want to distract him too much, because you’ll want him in the kitchen carving juicy prime steaks and making sure that they’re perfectly cooked. The steaks, chunky blue cheese salad dressing, and the good ice cream are prime reasons to visit, but we wish the quality of the side dishes matched that of the meat.