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This classic, classy steakhouse attracts an upscale crowd. A dazzling glass entryway leads guests into an airy dining room with rich cherry wood furnishings, a mahogany color scheme and a magnificent view of the Colorado River and surrounding Black Mountains. Among appealing appetizers are petite crab claws sautéed with garlic, lemon juice and Pinot Noir over creamy caramelized onion risotto; and crab cakes with Tuscan bread salad. Entrées include the tasty Range or Caesar salad, chef's fresh vegetable du jour and an imaginative choice of sauces. Among creative seafood dishes are grilled salmon topped with Pernod cream sauce, braised fennel and pine nuts, accompanied by tomato and spinach pasta; and pan-seared ahi-tuna steak served atop caramelized onion risotto with capers, olives, red chili, tomato and garlic. Filet mignon, Porterhouse steaks and rib-eye reign here, along with aged prime rib. Cap your hearty feast with a rich chocolate cake served with burnt caramel gelato and raspberry coulis.
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