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Ray's Boathouse Restaurant Review: This Seattle mainstay received a dramatic makeover highlighting its views westward to the Olympic Mountains and southward across Elliott Bay. The menu was also updated, although the focus remains seafood-driven and seasonal. Creations from chef Wayne Johnson, formerly of Andaluca, take a classic direction, with the aforementioned seafood sourced from local and global markets. The addition of a chef's multi-course meal gives the kitchen a chance to show off its talents, but the price is steep. A full bar with a deep wine list, plus a more casual Café on the top level, offers guests a range of dining and drinking options.