Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Red Square

3950 Las Vegas Blvd. S. (Tropicana Ave.) Send to Phone
702-632-7407 | Make Restaurant Reservations | Menu
Red Square’s revamped menu includes shareable plates and an extensive caviar selection.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Open late Fri.-Sat.
Features

* Click here for rating key

Dining room at Red Square, Las Vegas, NV

Red Square Restaurant Review

: Red Square’s décor exudes Slavic grandeur, with royal red tones, chandeliers from the Polish Embassy in Moscow, and a larger-than-life statue of a headless Lenin greeting you as you enter. The Light Group’s executive chef Brian Massie has created a menu featuring a mix of American and Eastern European flavors. Several dishes are designed for sharing, such as hibachi skewers --- well-spiced ground lamb, beef and chicken with yogurt sauce served atop a mini hibachi --- and the Buffalo chicken lettuce cups with Point Reyes blue cheese. A separate caviar menu lists an extensive selection of beluga, osetra and sevruga. Entrées include filet mignon and bone-in rib-eye tomahawk, along with beef stroganoff with red wine-braised short rib and chicken Kiev with bacon Brussels sprouts. Save room for the toffee bread pudding and salted caramel ice cream with rum-based caramel toffee sauce and Cap’n Crunch cereal. For a grand vodka experience, visit the Vodka Vault, which pours high-end vodkas. Although the vault is kept at below-freezing temperatures, full length coats and hats are provided.

User Ratings & Reviews for Red Square
 
Las Vegas Top 10 Restaurant Lists

Discover the top restaurants in Las Vegas for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Vegas here!

Find the best restaurants in Las Vegas with Gayot's top 10 lists



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.