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Reds Restaurant Restaurant Review: Tucson native Ron Moler offers gourmet twists on American comfort classics at Reds. The menu changes seasonally but always complements the handsome, comfortably designed atmosphere with a wood-burning brick oven that serves as a focal point for the exhibition kitchen. At breakfast, enjoy traditional fare like eggs Benedict along with Southwest favorites such as huevos rancheros. Lunch features salads, pizzas and quesadillas, wraps, sandwiches and burgers like the guacamole, mushroom and Swiss burger. At dinner, the menu expands to include a mac ‘n’ cheese skillet appetizer with Vermont aged cheddar, ham and roasted jalapeño; classic shrimp scampi; braised Angus short ribs; and butternut squash raviolis. Live entertainment complements the flavors of your feast Tuesday through Saturday.