Reds Restaurant
Sedona Rouge Hotel & Spa
2250 W. Hwy. 89A (Rodeo Rd.) 
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Sedona, AZ 86336
928-203-4111 | Make Restaurant Reservations
 Tucson native Ron Moler has taken over as executive chef for the handsome, comfortably designed dining room of Sedona Rouge Hotel & Spa. Many of his contemporized seasonal American classics come from the wood-burning brick oven that serves as a focal point for the exhibition kitchen, including macaroni and cheese made with aged Vermont cheddar. Specials may include roasted lamb with Dijon-basil crust, polenta and kalamata olive jus; and bacon-wrapped veal meatloaf with wild mushroom demi-glace.
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