THIS RESTAURANT HAS CHANGED LOCATIONS Reginelli's Pizzeria

THIS RESTAURANT HAS CHANGED LOCATIONS Reginelli's Pizzeria Restaurant Review:

Known for its thick, flavorful pizza crusts and imaginative combinations, Reginelli’s offers weekly specials that always draw crowds. Tuesday night's $2 pitchers of Abita beer and $10 bottles of wine on Wednesdays seem to make a pizza night extra appealing. A typical specialty pizza is lavished with pesto sauce, sun-dried tomatoes, fresh basil and roasted red peppers. Fillings for two-fisted grilled focaccia sandwiches are our favorites: slices of chicken roasted with rosemary, daubed with goat cheese and flecked with crisp spinach. Baked pasta dishes and calzone round out the menu. Desserts vary daily, so ask what’s on tap. The neatly maintained and efficiently run dining room adds allure. Other locations.