Open late Fri.-Sat.
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Reginelli's Pizzeria Restaurant Review: Thick, flavorful pizza crusts and imaginative topping combinations are Reginelli’s calling card, although this local chain also offers weekly specials that draw crowds. Monday and Tuesday nights' $2 pitchers of Abita beer and Wednesday night’s $10 bottles of wine do much to make a pizza night extra appealing. A typical specialty pizza is lavished with pesto sauce, sun-dried tomatoes, fresh basil and roasted red peppers. Fillings for two-fisted grilled focaccia sandwiches are our favorites: slices of chicken roasted with rosemary, daubed with goat cheese and flecked with fresh spinach. Baked pasta dishes and calzone round out the menu. Desserts vary daily, so ask what’s on tap. The neatly maintained and efficiently run dining room adds allure. Other locations.