Relish

Relish Restaurant Review:

Relish has experienced a complete makeover, going from fine dining to offering a more gastropub style, keeping the French leaning and adding in cuisine from Spain, too. Small and medium plates are still being developed for the menu. While there’s no beer on tap, the owners promise an interesting selection of craft offerings. Due to the intimate size of the restaurant, the maximum-size party is no more than four, although the place is available on Saturday evenings for private dining by appointment. No reservations are taken, but diners can call 15 minutes ahead of arrival and ask to be put on a courtesy list.