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Remy's Kitchen & Wine Bar Restaurant Review: At a restaurant where the relaxed vibe is this well established, the after-work “ecstatic hour” specials elicit smiles but no elevated pulses. The dinner crowd varies from late-working lawyers to theater-goers to dating couples. Saucers are set atop tables for divvying up small-plate treats like local artisan sausage on French green lentils or garlicky veal meatballs with tomato sauce and garbanzo beans. Lunchers should look for the three-plate Mediterranean grazing menu, with items like a grilled beef salad or falafel in a pita; there’s also a good North African-style chicken on flatbread. A notable wine list includes lots of tasting options and by-the-glass possibilities. Try the dessert trio: chocolate napoleon, almond-crusted mascarpone cheesecake and a poached pear.