In 1948, Charlie Vergos discovered a coal chute in his downtown diner's basement and barbecue history was made. The Rendezvous, still owned and operated by the Vergos family, is best known for its pork ribs, both wet (with sauce) or dry (rubbed with dry spices). But the barbecue pork loin, barbecue chicken, and sweet-savory red beans and rice (both vegetarian and non-veg versions) are always good choices as well. In classic Memphis 'cue joint style, tables are covered with red-checked vinyl. The walls boast a mini-Memphis history museum with antiques and classic photos. Expect a wait, as the eatery is popular with visitors and Memphians alike. If you're lucky, you might even bump into a celebrity or two. To get there, you venture down a dubious-looking alleyway, then down the stairs. Only beer and wine are served, and if you’re a wine purist bring your own bottle (corkage fee is $6 but not allowed if coming with a large party). |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













In 1948, Charlie Vergos discovered a coal chute in his downtown diner's basement and barbecue history was made. The Rendezvous, still owned and operated by the Vergos family, is best known for its pork ribs, both wet (with sauce) or dry (rubbed with dry spices). But the barbecue pork loin, barbecue chicken, and sweet-savory red beans and rice (both vegetarian and non-veg versions) are always good choices as well. In classic Memphis 'cue joint style, tables are covered with red-checked vinyl. The walls boast a mini-Memphis history museum with antiques and classic photos. Expect a wait, as the eatery is popular with visitors and Memphians alike. If you're lucky, you might even bump into a celebrity or two. To get there, you venture down a dubious-looking alleyway, then down the stairs. Only beer and wine are served, and if you’re a wine purist bring your own bottle (corkage fee is $6 but not allowed if coming with a large party). 

