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THIS RESTAURANT IS CLOSED Reno's Beachside Restaurant Review: Did you ever imagine that someone would serve you one good meal after another in your home. Well, its easy to imagine at Renos. The restaurant is in an old house, serving in two rooms and on the veranda. Regulars are often invited to post a photo on the Wall of Shame in the back. The menu emphasizes seafood with an Italian flair-fresh fish, lots of lobster, shrimp stir-fry and the like. But the menu also includes lasagna, stuffed pasta shells, chicken pepperoni and tuna. The Montego Bay Tuna is popular with good reason. Its Jamaican jerk-spiced tuna seared rare and served over fresh stir-fried vegetables and angle hair pasta with wasabi and toasted sesame sauces. Sometimes the appetizer menu includes ostrich or baked octopus with garlic and feta cheese. Try the Fire Cracker Shrimp, a half-pound of blackened shrimp served with a spicy cream sauce.