
Restaurant Eugene
Aramore Condominium
2277 Peachtree Rd. NE (Peachtree Memorial Dr.)
Send to Phone
Atlanta, GA 30309
404-355-0321 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
* Click here for rating key
Seasonality rigorously rules at Linton and Gina Hopkins' restaurant, named for his grandfather. Gina assembled the very good wine list, while Linton tends to the kitchen. A good list of half-bottle choices is as distinctive as many full-bottle lists in town, and there are numerous equally interesting choices by the glass. Menu selections change daily, but you can expect to find many local products, from Georgia white shrimp in season to lettuces, Sweet Grass Dairy cheeses, and very fine grits. The main dishes always reflect a balance of seafood and meats, and include a well-composed vegetarian plate. The ideas expressed encompass arugula with pimento cheese fritters, parsley root clabber, spiced peanuts and sorghum; roasted black bass, Swiss chard, cippolini and pumpkin; and Wagyu beef rib-eye, parsnip, black trumpets and brown butter. Sweetbreads, when they appear, are not to be missed. The restaurant takes its cheeses seriously, searching out the finest worldwide and serving them properly ripened at a good room temperature. Desserts are awesome, and may include selections such as the El Rey milk chocolate ganache with Benton’s bacon ice cream, maple gastrique and beignets. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Seasonality rigorously rules at Linton and Gina Hopkins' restaurant, named for his grandfather. Gina assembled the very good wine list, while Linton tends to the kitchen. A good list of half-bottle choices is as distinctive as many full-bottle lists in town, and there are numerous equally interesting choices by the glass. Menu selections change daily, but you can expect to find many local products, from Georgia white shrimp in season to lettuces, Sweet Grass Dairy cheeses, and very fine grits. The main dishes always reflect a balance of seafood and meats, and include a well-composed vegetarian plate. The ideas expressed encompass arugula with pimento cheese fritters, parsley root clabber, spiced peanuts and sorghum; roasted black bass, Swiss chard, cippolini and pumpkin; and Wagyu beef rib-eye, parsnip, black trumpets and brown butter. Sweetbreads, when they appear, are not to be missed. The restaurant takes its cheeses seriously, searching out the finest worldwide and serving them properly ripened at a good room temperature. Desserts are awesome, and may include selections such as the El Rey milk chocolate ganache with Benton’s bacon ice cream, maple gastrique and beignets. 

