Restaurant Jean-Louis Restaurant Review
61 Lewis St. (Greenwich Ave.)
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Greenwich, CT 06830
203-622-8450 | Menu
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Restaurant Jean-Louis is one of our 2012
Hot 10 Greenwich Restaurants | Top 10 Greenwich Wine List Restaurants
| Top 10 Greenwich Food Rating Restaurants
| Top 10 Greenwich Romantic Restaurants
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Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Casual
Wine
Great Wine List* Click here for rating key
The aura of France exists in this tiny spot on a side street just steps from Greenwich Avenue, and a simple sign is the only clue there is a restaurant in the all-but-unnoticeable building. The room exudes the warmth and calm one feels as a guest of a private residence, rather than as a patron of one of Connecticut's finest dining establishments. Since it opened in 1985, chef-owner Jean-Louis Gerin, together with his wife, Linda, have developed a cuisine that they refer to as being "la nouvelle classique," an apt description for the unique ambience of the restaurant and superior quality of the cuisine. There is a daily tasting menu, weekly dinner specials, and a regular menu which is changed on a seasonal basis. Gerin offers such specialties as a double oxtail consommé with snow peas and foie gras slivers and Szechuan peppercorn, and a lamb filet mignon massaged with gingerbread spices in an olive medley infused in meat jus with fresh herbs and chopped scallion ratatouille. Desserts include a super thin warm green apple tart with green apple sorbet. The wine list is comprehensive and offers something suitable for all dishes. Restaurant Jean-Louis dictates no dress code except for collared shirts and trousers, yet an evening here invites us to dress for the occasion, just as one might if dining at Guy Savoy in Paris, to which it bears a striking resemblance.
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