Restaurant Kevin Taylor
Hotel Teatro
1106 14th St.
Send to Phone
Denver, CO 80202
303-820-2600 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking available
- Casual
Wine
Great Wine List* Click here for rating key
Chef Kevin Taylor's cosmopolitan signature restaurant has an understated urbane elegance equally suitable for a power dinner or a romantic one. This luxurious sage and gold room offers chic comfort with wide silk upholstered armchairs, heavy gold tapestries at the windows, wood paneling and a changing display of paintings from Denver galleries. For appetizers, try the open ravioli of Maine lobster and asparagus, and the blue crab fritters. Other best bets: the Broken Arrow Ranch antelope steak with a red currant sauce and port-poached pear, and the char-broiled New Zealand John Dory in a Bordeaux sauce. The fact of the red meat-fish dichotomy is no problem since we are able to choose the appropriate accompaniment from Taylor's selection of over 20 wines by the glass, which includes a '96 Napa California Girard Chardonnay and a '97 Markham Vineyards Merlot. The finale to this tasteful indulgence is the bittersweet liquid-center chocolate cake, a house specialty.
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Chef Kevin Taylor's cosmopolitan signature restaurant has an understated urbane elegance equally suitable for a power dinner or a romantic one. This luxurious sage and gold room offers chic comfort with wide silk upholstered armchairs, heavy gold tapestries at the windows, wood paneling and a changing display of paintings from Denver galleries. For appetizers, try the open ravioli of Maine lobster and asparagus, and the blue crab fritters. Other best bets: the Broken Arrow Ranch antelope steak with a red currant sauce and port-poached pear, and the char-broiled New Zealand John Dory in a Bordeaux sauce. The fact of the red meat-fish dichotomy is no problem since we are able to choose the appropriate accompaniment from Taylor's selection of over 20 wines by the glass, which includes a '96 Napa California Girard Chardonnay and a '97 Markham Vineyards Merlot. The finale to this tasteful indulgence is the bittersweet liquid-center chocolate cake, a house specialty.


