Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

A Restaurant Restaurant Review

3334 W. Coast Hwy. (Newport Blvd.) Send to Phone
Newport BeachCA 92663
949-650-6505 | Make Restaurant Reservations | Menu
Your Opinion
Add your own review
Formerly known as The Arches, A Restaurant is now a sophisticated space with refined comfort food and a bar scene. A Restaurant is one of our 2012 | Top 10 Orange County (CA) Steakhouse Restaurants | Top 10 Orange County (CA) Sexy Restaurants | Top 10 Orange County (CA) Late Night Restaurants | Top 10 Orange County (CA) Star Spotting Restaurants |

Cuisine

Open

Lunch Mon.-Fri., Dinner nightly, Brunch Sun.

Features

* Click here for rating key

Film producer McG (Charlie’s Angels, The O.C.) and Sugar Ray singer Mark McGrath have resuscitated The Arches and turned it into an ultra-hip restaurant and bar. Inside what was once OC’s oldest restaurant, the vibe is still intimate and continental cool with high wood beam ceilings, chestnut wood wall paneling, half-moon burgundy banquettes and classic black-and-white prints. The darkened ambience sets the mood for the venue's refined comfort food. We enjoy the hand-cut steak tartare appetizer with its subdued notes of truffle and Tabasco, served with an olive tapenade. Each day the kitchen prepares a fresh pasta dish, such as Tuesday’s tagliatelle with a tender lamb ragù and sheep’s milk ricotta. As for entrées, there’s a fine signature burger that’s worth its high price, as well as seafood, chops and nine cuts of all-natural beef. Side dishes --- roasted mushrooms, macaroni and cheese --- are all satisfying. Pastry chef Shelly Register, who also oversees the wine, cheese and deli counter at A Market next door, is innovative with modern interpretations of classic desserts, like caramel custard with red Hawaiian sea salt brittle, a rhubarb crumble, and a vanilla sundae with chocolate syrup.

User Ratings & Reviews for A Restaurant
Average rating    1
Reviews 1 - 1 of 11
A BAD experience at A Restaurant
by edunbar3 on 09/07/2008
 
The food was HORRIFIC and the wine was WARM. I asked the Wine Server who clearly knew very little about wine and he told me that they keep the wine at room temperature since it never gets very hot there. I really dont want to drink a good red wine that is 70 degrees.

The entrees were all very bland, the sides were disgusting like the mac and cheese that i have had better out of a box and the colorado lamb chop was fatty and the osso bucco was chewy. The steaks that the others had were uneventful at best.

If you are going to service "Dennys" food you should at least have "Dennys" pricing. On a bright note our server was FANTASTIC....
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!