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Restaurant Tallent

208 N. Walnut St. (W. 6th St.) Send to Phone
812-330-9801 | Make Restaurant Reservations | Menu
A culinary jewel in the heart of this university town.
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Local Deals: 120 * 90

Dinner Mon.-Sat.

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Restaurant Tallent Restaurant Review

: Chef-owner David Tallent and his wife, Kristen, have the right formula for culinary magic. Advance planning may be required for reservations to dine in this highly sought restaurant. Begin the gastronomic adventure with chicken fried sweetbreads on a cornmeal cheddar waffle with pepper jelly and lamb quarters. Or, opt for the parsnip soup with fried shallots, pickled ramp and pear relish. Entrées, featuring locally-sourced meat, include Indiana duck with a sweet potato purée, duck confit, Brussels sprouts and sassafras gastrique. Consider the five-course tasting menu that celebrates the local farmers and artisan producers. Whatever you choose, well-trained staff can provide knowledgeable wine pairing suggestions. House-made desserts like “Paw Paw Bread French Toast” and a banana split with pecan brownie, coffee ice cream and toffee with brûléed bananas makes deciding difficult.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.