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Ria's Bluebird Restaurant Review: Ria’s serves breakfast all day until closing at 3 p.m. We like to get our eggs softly poached and perch them atop the good grits with some of the spicy cream gravy. House-made sausage will come too cooked, in our view, if the kitchen is left to its own devices. And we don't like the overly fluffy biscuits. But pancakes are topnotch, especially if embellished with toasted pecans, although the caramelized banana treatment is what's signature. Inventive sandwiches --- how ’bout a Reuben made from tempeh? --- can be paired with a side salad. Homemade soups are first-rate, and each day features a different hot lunch special, but better come early as it goes quickly. Vegetarians will find soy-based dishes there as well, such as country-fried tempeh with tomato gravy and a “soysage” patty may be subbed for the real stuff. Brunch adds specials to the breakfast offerings. We also heartily approve of the fair trade coffee from Batdorf & Bronson.