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Rio Grill

101 Crossroads Blvd. (Rio Rd.) Send to Phone
831-625-5436 | Make Restaurant Reservations | Menu
Fresh, bold and boisterous --- at lunch or dinner, order some drinks and feast on Southwestern fare.

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
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Rio Grill, Carmel, CA

Rio Grill Restaurant Review

: Chef Cy Yontz creates artfully bold Southwestern cuisine like empanadas with smoked tri-tip on an avocado and lime "crema" accented by spicy chile oil. The "RG Chop Chop" with corn, black-eyed peas and cotija cheese is fresh and flavorful; we also like the Chinese chicken salad. Vegetarians have limited but inventive options, including a poblano pepper stuffed with quinoa, corn, vegetables and cotija cheese. Save room for olallieberry pie.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.