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Ripert

31, rue Saint Georges Send to Phone
+33 (0)3 85 48 89 20
Alain Ripert's ingredients come straight from the market.

Cuisine
Open
Closed Sun., Mon. 1st wk. in Jan., 1 wk. Easter, 3 wks. in Aug. Open until 8:30pm
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Ripert Restaurant Review

: The pretty little dining room with its tiled floor and waxed furniture is like a breath of country air, and Alain Ripert's three set menus (all reasonably priced) show how wonderful old-fashioned cooking can be. His ingredients come straight from the market, and they're handled in a genuine, forthright manner. The cellar is a bit uninspired, but the prices are right.



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