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Ristorante Euno Restaurant Review: Ristorante Euno, named after a Sicilian slave who incited a revolution, is a North End trattoria with a creative streak. The menu, which highlights fire-roasted fare, shows an inventive flair with the carciofo Euno, a grilled artichoke stuffed with goat cheese and wrapped in prosciutto. Ditto the osso buco di vitello, a tender slow-braised veal shank served over risotto. We find that the best dishes are also the simplest ones, like the Bolognese or salmon with fingerling potatoes. The two-story space, which includes a cellar, is one of the neighborhood’s more genuinely charming spots.