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River Crab Restaurant Review: The waterfront location on the St. Clair River is just right for the extensive menu of fish and seafood for which C.A. Muer restaurants are known. The late Chuck Muer himself lived in this town just an hour's drive from Detroit, and his boat could often be seen docked at the River Crab. The multi-level setting takes advantage of the view, and there is a deck where many people enjoy pre-lunch or dinner drinks and conversation. The menu is constantly changing, with a catch-of-the-day as a hallmark. From lobster and perch to yellowfin tuna, the choices are wide. Accompaniments include Charley's chowder, tart coleslaw, fresh green salads, garlic-roasted Yukon gold potatoes and house-made desserts like Key lime pie and carrot cake. On Sundays, the restaurant offers brunch with live strolling Dixieland jazz. During summer, the outdoor patio seats open for dinner and provide a fine setting for live entertainment, which takes place Wednesday through Friday.