THIS RESTAURANT IS CLOSED Riviera

THIS RESTAURANT IS CLOSED Riviera Restaurant Review:

THIS ESTABLISHMENT IS CLOSED For those looking for true Italian cuisine, and live entertainment to go with it, this venue makes no pretensions to offer anything but: The menu is strictly Northern Italian with ambience and accents to match. Appetizers range from lamb sausage to garlic scampi to grilled asparagus. There's always pasta e fagioli soup on the menu, and entrées emphasize pasta and seafood. There's lobster agnolotti and sea scallops fettuccine, and usually black grouper, yellowfin tuna and Dover sole, when available. But there's also chicken paillard and crisp duckling to consider as well as such standards as a veal rib chop, rack of lamb, prime beef loin or even filet of venison.