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Riyadh's Lebanese Restaurant Restaurant Review: This unassuming storefront spot on busy Hawthorne Boulevard continues its tradition of serving hearty platters of Lebanese fare with all the expected flavors: vegetables, lamb, olive oil, garlic, herbs and spices. Freshly baked pita bread accompanies every meal. Mezze platters (both meat and vegetarian) are the best way to enjoy hummus, baba ghanouj and grape leaves. Lamb kebabs, non-greasy falafel, shwarma sandwiches, cabbage rolls and moussaka are standouts. Vegetarians have many choices: spinach turnovers, salads and majadra, a comforting blend of lentils and caramelized onions. Top everything off with a smoothie, Turkish coffee, local microbrew, or a glass of lusty Lebanese beer. Service is fast and professional.