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11 Bridge St. Send to Phone
02 9252 1888
The first and some say still the best member of über-chef Neil Perry’s Australian restaurant empire.
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Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner Mon.-Sat.

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Rockpool Restaurant Review

: Chef Neil Perry was one of the pioneers of fine dining in Sydney. Rockpool has weathered several changes in the economic climate as well as fads, trends and diner preferences. Now in its new home on Bridge Street, Perry and head chef Phil Wood offer a set-price menu for lunch with selections like beef tartare with Chinese black olive and black bean dressing, and roast quail with red curry, confit sweet potato and lychee. Dinnertime brings tasting menus that may propose the likes of prawn cake with herbs, peanuts and prawn broth, and south Australian lamb saddle. For dessert, consider Perry’s long-admired date tart. The wine list is extensive and delights diners as much as the menu. Accomplished staff are well-placed to suggest wines that will match dishes for a seamless meal.

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