Roy's Restaurant Review
The Inn at Spanish Bay
2700 17 Mile Dr. 
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Pebble Beach, CA 93953
831-647-7423
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Roy's Restaurant is one of our 2012
| Top 10 Monterey/Carmel Seafood Restaurants
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Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- View
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Resort casual
Wine
Great Wine List* Click here for rating key
 In 1996, Roy’s opened its first mainland location in Pebble Beach, and it has aged gracefully. You’ll feel as casually-elegant as the dining room, sitting here looking out at the fine view of the Pacific. Embodying the Roy’s Hawaiian-fusion way, fish is fresh and flavorful and striking sauces show off Euro-technique. Find Roy’s signature dishes alongside Pebble Beach originals. Snack and socialize at the sushi bar, or opt to take your Hawaiian dragon roll outside on the patio. Layers of sliced avocado keep the tempura shrimp, papaya, eel and macadamia nuts intact. Evenings are swanky. So is the Japanese-style misoyaki butterfish, and the tosaka-wasabi-crusted Hawaiian swordfish. If you’re like us, the difficulty is in the choosing; lucky there’s a patient waitstaff. Arm your table with extra forks, then blast your way through a wedge of banana-macadamia nut pie, layered in cream, sponge cake, bananas and a chocolate-cookie crust. Sip specialty coffee drinks aptly named after the area. There’s the Fog Lifter and the Bagpiper (after the real one who plays at Spanish Bay).
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
