Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Roy's

4342 W. Boy Scout Blvd. (Lois Ave.) Send to Phone
813-873-7697 | Make Restaurant Reservations | Menu
Chef Roy Yamaguchi’s Hawaii Regional-Fusion cuisine in Tampa. Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

Roy's Restaurant Review

: Founded by Roy Yamaguchi in East Honolulu, this chain locates its Tampa branch across the street from the luxury shopping complex, International Plaza. The restaurant features open dining areas, an expansive lounge with a community table, a covered outdoor patio and an exhibition kitchen. Design details include concrete tile floors, a wood ceiling, and handcrafted wrought iron and blown glass fixtures. The shellfish sampler includes butter poached half lobster tail, seared scallops and stuffed shrimp. Other seafood favorites include the blackened tuna and the macadamia mahi mahi. In addition to filet mignon and an island-style pork pot roast, the menu includes New Zealand rack of lamb, a 14-ounce rib-eye steak, and Roy's Classic Trio---blackened grilled salmon, Roy's original blackened island ahi and Hawaiian-style misoyaki butterfish.

User Ratings & Reviews for Roy's
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.