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Ruth's Chris Steak House Restaurant Review: A chain restaurant with the flavor of an independently owned operation, this upscale steakhouse offers Prime Midwestern beef that draws crowds. While the petite filet is always a winner, the signature barbecue shrimp must also be considered --- pair them up for a satisfying combination. Sides are ample enough for sharing, especially the sweet potato casserole or baby spinach. The experience is not complete without indulging in the Louisiana-style bread pudding with whiskey sauce.