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Ruth's Chris Steak House Restaurant Review: Ordering a meal at Ruth’s Chris Steak House is a bit of a choose-your-own adventure game. First, pick a steak: filet, rib-eye, T-bone or porterhouse. Then choose your preferred potato dish (mashed, baked, shoe-stringed, or subbed out for sweet potato casserole), salads (lettuce wedge, chop salad, or if you just can’t get enough meat, the steak salad) and vegetables (broiled tomatoes, asparagus with hollandaise sauce, and tempura onion rings). Steaks are served on extremely hot plates, so the meat continues to sizzle and cook; consider this when indicating desired doneness. Save room for dessert, particularly the caramelized banana cream pie. Most of the wine selections come from California, and most are served by the glass. Half-bottle options also are available.