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Ruth's Chris Steak House Restaurant Review: Ruth’s Chris offers steaks ranging from filets to rib-eyes, and T-bones to porterhouses. Sides include potatoes (mashed, baked, shoe-stringed or, alternatively, sweet potato casserole), salads (lettuce wedge, chop salad, or if you just can’t get enough meat, the steak salad), and vegetables (broiled tomatoes, asparagus with hollandaise, and tempura onion rings). Steaks are served on extremely hot plates, so the meat continues to sizzle and cook; consider this when indicating desired doneness. Save room for dessert, particularly the bread pudding with whiskey sauce. Most of the wine selections come from California, and the majority are served by the glass. Half-bottle options also are available.