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Ruth's Chris Steak House Restaurant Review: There's not a single window to the outside in this cocoon of high-end dining, with a clubby ambience that is not quite stuffy, but diners are dressed for an evening out, many appearing to be celebrating one thing or another. Tuxedoed waiters are as professional as we've found in Central Florida. Starters are not an afterthought: rich veal osso buco ravioli and shrimp cooked in white wine, butter and herbs. Steaks, cooked in butter unless you request otherwise, arrive at the table on sizzling platters and the meat continues to cook while you dine, so order a touch rarer than you usually might. From a petite filet to a porterhouse for two, there’s something for every taste. All side orders are extra, and plenty to share, like the sautéed Lyonnaise potatoes, creamed spinach or tempura onion rings. If beef is not your preference, the menu offers a selection of other entrées like fresh lobster, chicken breast, lamb and a vegetarian plate. The wine list is unremarkable, but there are plenty of solid selections to accompany a good steak. And if you dare, order the chocolate sin cake, doused with espresso, or the crème brûlée with berries.