Open late Thurs.-Sat.
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Sabor Restaurant Review: Housed in a mustard-beige, three-story building accented with balconies and canopies, the romantic Sabor would be right at home in Miami's South Beach. To be seated in its deep scarlet dining room is to be transported to a place nearer the equator. Dishes, plated in large platters and bowls, are shared as they arrive rather than consumed in strict order course-by-course. Although Latino rules here, international accents should be noted: one example is Sabor's chuleta de ternera, a grilled veal chop served with edamame salpicon (corn, raisins, carrots, bacon, onions and shiitake mushrooms) dressed with truffle orange mojo. The sweets delight---try the guava and cream cheese purses and with them, sip some fine rum from the first-rate list.