- Dress code: Casual
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Sam Choy’s Kai Lanai Restaurant Review: Sam Choy uses fresh seafood, local fruits and vegetables, and Big Island cattle to create Hawaiian heritage cuisine. His Kai Lanai restaurant, overlooking the Pacific, features The Short Bait bar, fire pits, and indoor and outdoor seating. Choy’s signature baby-back ribs and edamame hummus are available in a relaxing restaurant environment, or patrons may use a take-out window and eat at home.