Restaurant |
| Rating |
|
| French/
Contemporary | 17/20 |
| |
The Grand Del Mar
5200 Grand Del Mar Way
San Diego, CA 92130
858-314-1900
|
|
| | RESERVE NOW! |
| | Exceptional, seasonal haute cuisine in a lavish European-style setting at The Grand Del Mar resort. Read GAYOT's Addison Restaurant Review
| | |
|
| French | 14/20 |
| |
2550 Fifth Ave.
San Diego, CA 92103
619-239-1377 |
|
| | RESERVE NOW! |
|
|
| California/
Organic | 12/20 |
| |
1027 University Ave.
San Diego, CA 92103
619-543-0790
|
| | |
|
|
| Mexican/
French/
Fusion | 13/20 |
| |
416 Third Ave.
San Diego, CA 92101
619-702-4455 |
|
| | RESERVE NOW! |
| | Candelas breaks the Mexican restaurant mold with sophisticated cuisine in a romantic, sexy setting. Read GAYOT's Candelas Restaurant Review
| | |
|
| French | 14/20 |
| |
14701 Via Bettona, Ste. 200
San Diego, CA 92127
858-433-0483 |
|
| | RESERVE NOW! |
|
|
| Steakhouse | 13/20 |
| |
4340 La Jolla Village Dr.
San Diego, CA 92122
858-450-6666 |
|
| | RESERVE NOW! |
|
|
| Global/
French | No Rating |
| |
Rancho Bernardo Inn
17550 Bernardo Oaks Dr.
San Diego, CA 92128
858-675-8550 |
|
| | RESERVE NOW! |
|
|
| Italian/
Steakhouse | 12/20 |
| |
658 Fifth Ave.
San Diego, CA 92101
619-232-0225 |
|
| | RESERVE NOW! |
| | A sizzling spot in the trendy Gaslamp Quarter, Greystone has become the place to rendezvous for sizeable martinis, porterhouse steaks for two, or hefty Maine lobsters. Read GAYOT's Greystone Restaurant Review
| | |
|
| French/
Continental/
California | 13/20 |
| |
The Westgate Hotel
1055 Second Ave.
San Diego, CA 92101
619-238-1818 |
|
| | |
| | French standards like seared foie gras, Chateaubriand and crème brûlée along with more contemporary selections like roasted New Zealand venison. Read GAYOT's Le Fontainebleau Restaurant Review
| | |
|
| Steakhouse | 12/20 |
| |
285 J St.
San Diego, CA 92101
619-696-3369 |
|
| | RESERVE NOW! |
|
|
| Seafood | 13/20 |
| |
904 Fifth Ave.
San Diego, CA 92101
619-239-1800 |
|
| | RESERVE NOW! |
|
|
| Italian | 12/20 |
| |
3845 Fourth Ave.
San Diego, CA 92103
619-299-6282 |
|
| | |
|
|
| Hawaii Regional/
Fusion | 12/20 |
| |
Costa Verde Center
8670 Genesee Ave.
San Diego, CA 92122
858-455-1616
|
| | RESERVE NOW! |
| | Not your typical chain restaurant---Hawaiian chef Roy Yamaguchi's fun yet sophisticated La Jolla outpost brings island food to the mainland. Read GAYOT's Roy's Restaurant Review
| | |
|
| Continental | 12/20 |
| |
4996 W. Point Loma Blvd.
San Diego, CA 92107
619-224-2884 |
|
| | |
| | Although now part of the Cohn family restaurant empire, this cozy charmer has maintained its intimate atmosphere and comfort food. Read GAYOT's Thee Bungalow Restaurant Review
| | |
|
| French | 14/20 |
| |
9550 Waples St.
San Diego, CA 92121
858-450-9557 |
|
| | RESERVE NOW! |
|
|
| Wine Bar | Quick Bite |
| |
1243 University Ave.
San Diego, CA 92103
619-295-1188 |
|
| | |
| | Order creatively chosen wines by the glass, share decadent cheese and meat platters and indulge in chocolate-espresso cake. Read GAYOT's Wine Steals Restaurant Review
| | |
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