Cuisine
Open
Lunch Thurs.-Sat., Dinner Tues.-Sat.Features
- Heart-healthy dishes
- Romantic setting
- Reservations suggested
- Parking lot
- Casual dressy
Wine
Great Wine List* Click here for rating key
| What better way to cap off a wine shopping spree than to dine upstairs at the store-top restaurant. Executive chef David Gallardo has earned his whites, having served as sous chef for years. We like to start off with his honey-cured hamachi (with cucumber, avocado, daikon sprouts and sesame crème) and the Indian-spiced Hawaiian prawn arugula salad (with balsamic vinegar and blood orange beurre blanc). Wise entrée choices include porcini-crusted Alaskan halibut (with baby bok choy and wild mushroom ragoût) and pan-roasted pheasant (with broccoli rabe and foie gras sauce). Wine pairing is highly recommended for this Euro-Cal cuisine, so be sure to inquire about the frequent tasting menus. |
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What's Hot
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
