Restaurant |
| Rating |
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| Vegetarian | 13/20 |
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1298 Market St. San Francisco, CA 94102 415-621-1994
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| Burmese/ Vegetarian | 13/20 |
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309 Clement St. San Francisco, CA 94118 415-387-2147
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| | Burmese cuisine, as authentic as you can get it stateside, is served up to a mixed crowd including college students and older couples. Read GAYOT's Burma Superstar Restaurant Review
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| Vegetarian/ California/ Healthy | 13/20 |
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2400 Harrison St. San Francisco, CA 94110 415-824-4652
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| Indian/ Vegetarian | 14/20 |
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995 Valencia St. San Francisco, CA 94110 415-642-3672
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| | RESERVE NOW! |
| | An exclusively Southern Indian restaurant, Dosa offers a refreshing casual dining experience. Read GAYOT's Dosa Restaurant Review
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| Indian/ Vegetarian | 14/20 |
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1700 Fillmore St. San Francisco, CA 94115 415-441-3672
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| | RESERVE NOW! |
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| Vegetarian | 14/20 |
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Fort Mason 204 Bay St., Bldg. A San Francisco, CA 94123 415-771-6222
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| | RESERVE NOW! |
| | If you are looking for a restaurant with distinguished food and a beautiful view, cast your eyes toward Greens. Read GAYOT's Greens Restaurant Review
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| Chinese/ Vegetarian | 12/20 |
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854 Washington St. San Francisco, CA 94108 415-989-0818
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| Asian/ Sushi/ Vegetarian | 12/20 |
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2030 Lombard St. San Francisco, CA 94123 415-440-1505
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| | RESERVE NOW! |
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| Eritrean/ Vegetarian | 13/20 |
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1538 Haight St. San Francisco, CA 94117 415-621-4129
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| | The traditional East African cuisine includes a wide array of vegetarian options as well as meat dishes. Read GAYOT's Massawa Restaurant Review
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| California/ Vegetarian | 14/20 |
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The Hotel California 580 Geary St. San Francisco, CA 94102 415-345-3900
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| | RESERVE NOW! |
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| Mexican/ Vegetarian/ Taqueria | 13/20 |
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3409 24th St. San Francisco, CA 94110 415-970-8815
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| California/ Vegetarian | 12/20 |
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Pier 3, The Embarcadero San Francisco, CA 94111 415-984-1973
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| | RESERVE NOW! |
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| Vegetarian/ Chinese/ Kosher | 13/20 |
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2026 Irving St. San Francisco, CA 94122 415-731-2548
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| | Drawing non-carnivores since it opened in 1978, this diminutive eatery serves mostly vegan, kosher Chinese specialties using fresh local ingredients. Read GAYOT's Shangri-la Restaurant Review
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