The Sandbar Fish House & Market Restaurant Review
Pearl Brewery Complex
200 Grayson St. (Pearl Pkwy.) 
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San Antonio, TX 78215
210-222-2426 | Menu
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The Sandbar Fish House & Market Restaurant is one of our 2012
| Top 10 San Antonio Wine List Restaurants
| Top 10 San Antonio Food Rating Restaurants
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Cuisine
Open
Lunch & Dinner Tues.-Sat.Features
- Heart-healthy dishes
- Outdoor dining
- Parking lot
- Casual
Wine
Great Wine List* Click here for rating key
 Since its relocation from downtown, Andrew Weissman’s Sandbar, with chef Chris Carlson at the helm, has sailed ever-calmer seas, its repertoire expanding, the cooking more self-assured. The improved kitchen now offers hot plates such as variations on a theme of skate, or wild-caught salmon with spätzle and Brussels sprouts in a red wine and truffle vinaigrette. Raw seafoods that made Sandbar’s reputation are still on offer, of course; think lapidary sashimi (especially of ruby-hued tuna) and ceviches accented with the likes of passion fruit, and caviars. The Le Rêve lobster bisque can now be made in-house, along with the onion tart, an iconic appetizer from Weissman’s late, lamented French restaurant. Steak frites have crept onto the menu. But a much-expanded selection of both whites and reds means that the now-not-so-francophilic wine list can accommodate all tastes admirably. Conclude with the Key lime pie that is Sandbar’s enduring contribution to the dessert hall of fame---though we have also been served an awfully appealing blueberry soufflé.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
