Cuisine
Open
Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations required
- Valet parking
- Coats & ties suggested
Wine
Great Wine List* Click here for rating key
Chef Sanford D’Amato offers an adventurous menu and is committed to using only seasonal ingredients at his namesake restaurant. Located inside a former grocery store that was in D'Amato's family for 80 years, Sanford was transformed into a sophisticated but cozy dining room where culinary prowess comes in the form of char-grilled elk loin with tart cherry essence and grilled, marinated tuna with cumin wafers. Select from the menu and take yourself on a self-guided tour through an exotic land of flavors; or, let the chef transport you on the whirlwind seven-course tour known as the “Menu Surprise.” Reservations book up weeks in advance. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Chef Sanford D’Amato offers an adventurous menu and is committed to using only seasonal ingredients at his namesake restaurant. Located inside a former grocery store that was in D'Amato's family for 80 years, Sanford was transformed into a sophisticated but cozy dining room where culinary prowess comes in the form of char-grilled elk loin with tart cherry essence and grilled, marinated tuna with cumin wafers. Select from the menu and take yourself on a self-guided tour through an exotic land of flavors; or, let the chef transport you on the whirlwind seven-course tour known as the “Menu Surprise.” Reservations book up weeks in advance. 

