: Besides the sparkling fresh sushi and sashimi, you'll find more than a dozen appetizers at Sanraku, from a crispy soft-shell crab to the refreshing cold ohitashi (cooked spinach with shaved bonito flakes). The menu offers teriyaki, tempura and donburi, along with several combination plates. The artful kaiseki meals (an eight-course series of small dishes) are appealing. This popular spot is full almost every night.

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