: Besides the sparkling fresh sushi and sashimi, you'll find more than a dozen appetizers at Sanraku, from a crispy soft-shell crab to the cold ohitashi (cooked spinach with shaved bonito flakes). The menu offers teriyaki, tempura and donburi, along with several combination plates. The artful kaiseki meals (an eight-course series of small dishes) are appealing. Premium sakés are also available.

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