Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Dress code: Casual dressy
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Reservations suggested
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Sanraku Four Seasons Restaurant Review: Besides the sparkling fresh sushi and sashimi, you'll find more than a dozen appetizers at Sanraku, from a crispy soft-shell crab to the cold ohitashi (cooked spinach with shaved bonito flakes). The menu offers teriyaki, tempura and donburi, along with several combination plates. The artful kaiseki meals (an eight-course series of small dishes) are appealing. Premium sakés are also available. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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