Cuisine
Open
Open dailyFeatures
- Kid-friendly
- Outdoor dining
- Parking lot
- Casual
* Click here for rating key
| This family-operated business has been going strong since Eisenhower was president, and the look of the place hasn’t changed much since then: just a deli case, counter, wall-mounted menu and a few Formica tables. The vintage look and the old-school subs turned out by the friendly staff provide comfort to a loyal clientele happy to stand in line for the classic sandwiches. A Santoro’s favorite is the pepper steak sub, which is thinly-sliced top round loaded into a soft Italian roll---baked fresh just down the street at San Marco Bakery---with garlic, peppers and optional provolone (even an optional scrambled egg). It’s kind of a mix between a Philly cheesesteak and a Chicago-style Italian beef sandwich. Like most subs here, it’s topped with marinated pickles, tomatoes and onions, then given a dash of salt, pepper and oregano. The meatball and sausage subs, bathed in a spirited marinara, are also winners. |
|
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
