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The Sardine Factory Restaurant Review: Since 1968, visitors have flocked to this Cannery Row seafood institution founded by co-owners Bert Cutino and Ted Balestreri, both of whom climbed the restaurant ranks the old-fashioned way. There's the very romantic, glass-domed conservatory, the ornate captain's room, the welcoming lounge, and the wine cellar (reserved for private parties) with centuries-old antiques and a notable selection of wines. A few musts on the menu include the abalone bisque; the Momotaro pink tomato salad with a generous scoop of fresh burrata; and the seared day boat scallops. The palate refresher of icy sorbet arrives inside a glowing ice swan sculpture --- it’s over the top, but that's the kind of flourish this place intends. For dessert, whether you choose a classic baked Alaska, the crunchy Sicilian cannoli with its sweet and creamy interior, or gelati (try the chocolate Kahlúa cinnamon flavor), it's hard to go wrong. Alternatively, enjoy some tasty bites (truffled tater tots, anyone?) and specialty cocktails in the aforementioned lounge, often with live music. Either way, this landmark is a not-to-be-missed part of experiencing Monterey.