Openings: 
Sartiano's Restaurant Review:
From Scott Sartiano comes Sartiano's, presenting modern Italian dining in the subterranean space at The Mercer that was previously The Mercer Kitchen. Culinary director Alfred Portale has devised a menu featuring dishes like caviar cannoli, wild mushroom and black truffle lasagna, and Prime steaks.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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