Openings: 
Sartiano's Restaurant Review:
From Scott Sartiano comes Sartiano's, presenting modern Italian dining in the subterranean space at The Mercer that was previously The Mercer Kitchen. Culinary director Alfred Portale has devised a menu featuring dishes like caviar cannoli, wild mushroom and black truffle lasagna, and Prime steaks.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
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