Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1101 Fourth Ave. (Spring St.) Send to Phone
206-624-7755 | Make Restaurant Reservations | Menu
Downtown Seattle restaurant for New Orleans-style cooking.
Your Opinion
Add your own review

Local Deals: 120 * 90

Breakfast & Lunch Mon.-Fri., Dinner nightly

* Click here for rating key

  • 3.5 star rating
3.5 rating over 5 reviews

Sazerac Restaurant Review

: Named to honor one of New Orleans’ finest cocktails, Sazerac hosts a popular happy hour, offering a menu of boldly flavored small bites at equally small prices. We like chef Jason McClure’s tangy goat cheese-stuffed dates that are wrapped in smoked bacon and then brushed with a balsamic reduction sauce. Nosh on hand-cut french fries, pulled pork sandwiches with white cheddar and mustard barbecue sauce, or deviled eggs with smoked ham and jalapeño peppers. For a casual lunch, choose among several salads, sandwiches and pizzas. Dinnertime entrées range from pan-seared scallops with clams and chorizo, roasted carrots and Parmesan grits to pork cheeks with parsnip purée. Save room for the chocolate cake or the Southern classic bourbon-pecan tart with caramel mousse. A Northwest-leaning wine list and professional service add to the appeal for Hotel Monaco guests and locals.

User Ratings & Reviews for Sazerac


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.