Upscale, inventive modern American cuisine from a “Top Chef.”
Openings: Dinner Mon.-Sat.
Features
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Sbraga Restaurant Review:
Kevin Sbraga, the New Jersey native who triumphed on the seventh season of “Top Chef,” is head of the line at Sbraga on Broad, a creative modern American restaurant with a strong focus on sustainable local ingredients. Sbraga, who cooked for Georges Perrier and Stephen Starr before opening his own place, offers a $55 four-course experience, with an additional $40 if you opt for beverage pairing, so it's not an inexpensive night out. Still, dishes such as foie gras soup with a Gruyère popover are unlike any you'll taste elsewhere. Try the hamachi with honeydew and jícama salad; fettuccine with pheasant sugo and caramelized cabbage; and plantains over bean purée with puffed rice and pickled onion. Be sure to enjoy any of the desserts, especially the Bavarian with salted caramel, poached apple and cider sorbet.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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