Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Sbraga

440 S. Broad St. (Lombard St.) Send to Phone
215-735-1913 | Make Restaurant Reservations | Menu
Upscale, inventive modern American cuisine from a “Top Chef.”
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Features

* Click here for rating key

Sbraga, Philadelphia, PA

Sbraga Restaurant Review

: Kevin Sbraga, the New Jersey native who triumphed on the seventh season of “Top Chef,” is head of the line at Sbraga on Broad, a creative modern American restaurant with a strong focus on sustainable local ingredients. Sbraga, who cooked for Georges Perrier and Stephen Starr before opening his own place, offers a $55 four-course experience, with an additional $40 if you opt for beverage pairing, so it's not an inexpensive night out. Still, dishes such as foie gras soup with a Gruyère popover are unlike any you'll taste elsewhere. Try the hamachi with honeydew and jícama salad; fettuccine with pheasant sugo and caramelized cabbage; and plantains over bean purée with puffed rice and pickled onion. Be sure to enjoy any of the desserts, especially the Bavarian with salted caramel, poached apple and cider sorbet.

User Ratings & Reviews for Sbraga
 



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.