Seagrass Restaurant Restaurant Review
30 E. Ortega St. (State St.) 
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Santa Barbara, CA 93101
805-963-1012 | Make Restaurant Reservations | Menu
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Seagrass Restaurant is one of our 2012
Hot 10 Santa Barbara Restaurants | Top 10 Santa Barbara Food Rating Restaurants
| Top 10 Santa Barbara Romantic Restaurants
| Top 10 Santa Barbara Seafood Restaurants
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Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Reservations suggested
- Parking lot
- Business casual
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 The concept behind this fine dining seafood restaurant is simple: precise execution of locally-sourced fresh, seasonal ingredients. The menu is refreshingly tight, with only about four seafood entrées available any evening. Selections such as baked halibut persillade and caramelized diver scallops anchor the main courses, which do include a few terrestrial dishes, including crispy Muscovy duck leg confit and a Wagyu flat-iron steak. The wine list is fairly limited as well. Pairings are suggested for first courses, the highlight of which is Maine lobster poached in Champagne and butter, served with smoked hanjuku egg, apple-wood smoked bacon and sherry sauce accented with tomato and a hint of curry. The room is warm and unpretentious, and the comfortable chairs lend to the relaxed yet refined ambience.
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RESTAURANT AWARDS
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