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Sean’s Panaroma Restaurant Review: Chef Sean Moran has always been passionate about good food, and not too concerned about what people think. In a lifestyle revamp some years ago, to the collective dismay of his patrons, he pared back Panaroma's opening hours. But he was forgiven, just as nobody really minds the cramped conditions, the casual beachy chic of this tiny place, or the eclectic blackboard notices that feature the constantly changing seasonal specials with four choices in each course, or the best wines of the moment. The chef’s dégustation offers five courses with the option of matched wines. It’s all about the homespun dining experience here --- and the aromas of freshly baked bread and hand-churned butter, cured kingfish, smartly innovative salads, silky pastas, and tarragon salmon baked in a paper bag that fills the small room with its fragrance as you open it. A quaint reception room next door gives a little breathing space for those waiting for a table or enjoying a pre-dinner drink.